Gazi Non-Stick Cookware Set (FE 2204-4C)

The Gazi Non-Stick Cookware Set (FE 2204-4C) is a multi-piece pressed aluminum cooking ensemble featuring a clean white interior and a distinct pastel lavender-purple outer body

• 1 x 24 cm Casserole / Wok: A deep, dual-handled vessel engineered for everyday curries, slow-cooked dishes, and stews.
• 1 x 24 cm High-Temperature Glass Lid: Features transparent tempered safety glass and a integrated steam escape vent hole to monitor food texture without losing internal moisture.
• 1 x 24 cm Frying Pan: A flat-bottom open skillet optimized for daily eggs, tossing vegetables, and uniform shallow frying.
• 1 x 24 cm Pizza Pan / Tawa: A shallow, low-rimmed circular griddle designed for baking pizzas, toasting rotis, and prepping parathas.

1. Ceramic Non-Stick Top Coating: Food-safe layer that ensures frictionless food release and reduces oil requirements for healthier cooking
2. Scratch-Proof Performance Layer: Toughens the interior walls to oppose everyday abrasions from kitchen utensils.
3. Energy-Collecting Middle Layer: Spreads thermal fields rapidly to lower active cooking time and minimize gas usage
4. Durable Base Undercoat: Anchors the interior non-stick ceramic material permanently to the structural frame.
5. Ferromagnetic Induction Bottom Disc: Fitted with a magnetic iron plate base underneath, rendering the set fully functional across induction hobs, gas burners, infrared cookers, and electric stove tops.

• Stay-Cool Bakelite Handles: Outfitted with robust, heat-insulated black Bakelite handles riveted firmly onto the pots and lids. The material acts as an effective thermal insulator, keeping the grips cool and safe to touch over high heat without potholders.

• Avoid Empty Dry-Boiling: Never leave an empty piece of cookware sitting over active gas burners or high induction currents, as extreme localized dry heat destroys the structural bond of the ceramic coating.
• No Salty Food Storage: Do not store prepared food or highly saline/acidic liquids inside the cookware overnight, as concentrated salts trigger micro-corrosion along the base aluminum.
• Skip Cruel Abrasives: Clean the cooling metal using only soft sponges or microfiber towels with mild dish soap. Never scrub with wire mesh steel wool pads, as scratching will ruin the non-stick surface.
• Utensil Selection: Rely strictly on wooden, silicone, or nylon spatulas. Sharp metal forks or stainless steel spoons can easily slice through the multi-layered interior.
• Thermal Shock Warning: Allow hot pots to cool naturally down to room temperature before exposing them to cold tap water to safeguard the pressed aluminum core from warping.