Gazi Non-Stick Cookware Set (FE-2205-4C)

The Gazi Non-Stick Cookware Set (FE-2205-4C) is a premium multi-piece pressed aluminum cooking ensemble featuring a textured grey granite finish

• 1 x 24 cm Casserole / Deep Wok: Engineered for family-sized curries, stir-fries, and stews.
• 1 x 24 cm High-Temperature Glass Lid: Features a robust tempered safety glass top with a built-in steam vent hole to easily monitor food texturing without letting vital ambient heat escape.
• 1 x 24 cm Fry Pan: A flat-bottomed skillet optimized for daily eggs, shallow frying, and meat searing.
• 1 x 24 cm Pizza Pan / Tawa: A shallow, open circular pan perfect for baking personal pizzas, toasting rotis, or preparing parathas

1. Granite Non-Stick Matrix: High-performance surface particles ensure rapid food release with minimal cooking oil.
2. Scratch-Proof Layer: Safeguards the inner walls from premature abrasions caused by cooking paddles.
3. Energy-Collecting Layer: Speeds up ambient heat distribution across the bottom to reduce total gas consumption.
4. Durable Base Undercoat: Firmly anchors the inner non-stick material directly to the core metal skeleton.
5. Ferromagnetic Induction Bottom: A specialized magnetic base plate built underneath allows seamless cross-platform functionality across induction hobs, infrared cooktops, electric stove elements, and gas ranges.

• Stay-Cool Bakelite Handles: Equipped with ergonomically molded synthetic handles riveted securely onto each pan. This polymer composite acts as a powerful insulator, ensuring the grips remain cool to the touch even during heavy high-heat cooking.

• Avoid Dry Boiling: Never heat an empty pan on an active burner or high induction current, as intense localized heat degrades the structural bond of the non-stick coating. 
• No Metallic Cooking Utensils: Rely exclusively on wooden, silicone, or nylon spoons. Avoid metallic forks or stainless steel spatulas, which can easily slice through the coating layer.
• Avoid Food Storage: Do not keep leftovers or highly acidic/saline foods resting in the pots for extended periods, as salt triggers microscopic pitting along the core metal
• Skip Harsh Chemicals: Clean the pans using basic dishwashing liquid soap and a soft microfiber sponge. Strictly avoid steel wool pads or harsh green abrasive wire scrubbers
• Avoid Thermal Shock: Let the pans cool completely down to room temperature before placing them under cold tap water to prevent the pressed aluminum core from warping.