Gazi Non-Stick Cookware Set (PRC-12C)

The Gazi Non-Stick Cookware Set (PRC-12C) is a comprehensive, multi-piece family-sized cooking collection finished in an elegant deep teal-green hue

• 1 x 28 cm Large Casserole / Rice Pot: Built for large-batch family biryani, pilaf, or broth stews.
• 1 x 28 cm Tempered Glass Lid: Features a robust steel rim and an integrated steam vent hole to avoid boil-overs.
• 1 x 24 cm Medium Casserole / Curry Pot: Sized perfectly for daily meat curries, fish gravies, or vegetables.
• 1 x 24 cm Tempered Glass Lid: Precision-fitted glass lid companion for the 24 cm casserole.
• 1 x 18 cm Medium Saucepan: Graded for general family boiling tasks, small-batch sides, or cooking lentils.
• 1 x 18 cm Tempered Glass Lid: Matching safety glass cover for the 18 cm pot.
• 1 x 16 cm Small Saucepan: Ideal for individual milk boiling, preparing tea, reductions, or quick reheating.
• 1 x 16 cm Tempered Glass Lid: Small matching glass cover tailored to trap moisture.
• 1 x 24 cm Griddle Frying Pan: A classic open skillet optimized for making parathas, uniform meat searing, or frying eggs.
• 1 x 20 cm Small Frying Pan: Tailored for quick single-serving drop-sears or morning omelets.
• 2 x Heavy-Duty Cooking Utensils: Formulated with non-abrasive, matching nylon composites to safely stir food without scraping the internal layer structure.

• High-Purity Aluminum Core Substructure: Forged with a uniform 2.5 mm thickness across the metal core, striking an optimal balance between fast thermal pickup and durable weight distribution.
• Ceramic Non-Stick Internal Matrix: Coated with a food-safe non-stick ceramic interior that lets you slide food cleanly out of the pan with very little oil.
• Cross-Platform Induction Base: Equipped with a flat, ferromagnetic steel bottom plate underneath, rendering the collection fully operational across induction cooktops, gas stoves, electric coil units, and infrared plates. []
• Insulating Bakelite Hardware: Fixed with ergonomically sculpted, stay-cool black Bakelite handles that block heat fields to keep grips comfortable without pot holders

• Avoid Empty Dry-Boiling: Never leave an unlubricated pan sitting on an active burner or high induction loop; extreme localized dry heat will permanently split the non-stick structural bond.
• No Harsh Detergents or Metallic Scourers: Clean exclusively using mild liquid soap and a soft microfiber sponge. Wire steel-wool mesh pads or abrasive green sheets will slice through the layers and strip the smooth properties.
• Skip Metallic Kitchen Utensils: Rely strictly on wooden, silicone, or nylon spatulas. Sharp steel forks or spoons can easily cause premature internal scratches.
• Thermal Shock Avoidance: Allow hot pots to cool naturally down to room temperature before running them under cold tap water to safeguard the structural core from warping