Low Fat Paratha

“Prepared using premium wheat flour and advanced production standards, this ready-to-cook paratha offers convenience, quality, and food safety in every bite.” Designed for health-conscious individuals and families, low-fat parathas deliver the authentic multi-layered taste of handmade flatbreads while keeping oil intake low.Flavor Profile & Characteristics“Maintains a deliciously soft and flaky texture after cooking.” 

• Taste: Wholesome, authentic wheat flavor that is less greasy than traditional variants.
• Aroma: Freshly baked whole-grain aroma without artificial additives or preservatives.

1. “Peel one side of the plastic layering from each piece of Paratha and place the uncovered side on a preheated pan.” 
2. Remove the second layer of plastic once placed on the heat.
3. Cook directly from frozen on a preheated tawa or non-stick pan for 2 to 3 minutes, flipping until both sides turn golden brown. No extra oil or thawing is needed.